Cucumber-Basil Egg Salad


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Photo by Tiny Foodie

Tweaks for the littles

Make sure the crunchy cucumber pieces are the appropriate size and texture for small toddlers.

Get the recipe on Epicurious


6 hard-cooked eggs, diced (2 cups)

3/4 cup seeded, diced cucumbers (about 1/2 cucumber)

1/4 cup minced shallots

1/2 cup sliced green onions (green part only)

3 tablespoons lightly packed chopped fresh basil

1/2 cup mayonnaise

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

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