Crispy Sesame Baked Tofu & Shiitake Mushrooms

Food52

Crispy Sesame Baked Tofu & Shiitake Mushrooms Pan-Roasted Sea Bass with Citrus and Avocado Oil Pan-Roasted Sea Bass with Citrus and Avocado Oil Sausage, Greens, and Beans Pasta Sausage, Greens, and Beans Pasta

Photo by Bobbi Lin/Food52

Tweaks for the littles

Skip the cornstarch for a slightly healthier version.

Get the recipe on Food52

Ingredients

One 14-ounce box extra-firm tofu

7 ounces shiitakes, stems trimmed of woody parts and thinly sliced

4 tablespoons vegetable or peanut oil, divided

4 teaspoons sesame oil, divided

4 teaspoons soy sauce, divided, plus 1 additional teaspoon for drizzling at the end

1 tablespoon cornstarch

1 tablespoon panko breadcrumbs

1 tablespoon sesame seeds, plus more for garnish

1/2 teaspoon fish sauce (optional)

Chives, for garnish

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