Crispy Fish Sticks

Epicurious

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Photo by Tiny Foodie

Tweaks for the littles

Bake the fish sticks for 15 min at 400° for a healthier version.

Get the recipe on Epicurious

Ingredients

2 large eggs, beaten to blend

2 cups panko (Japanese breadcrumbs)

1/4 cup all-purpose flour

1 pound flounder or cod fillets, sliced crosswise into 3/4″-wide strips

Kosher salt, freshly ground pepper

3/4 cup vegetable oil, divided

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