Crispy Black Bean Tacos with Feta and Cabbage Slaw

Bon Appetit

Crispy Black Bean Tacos with Feta and Cabbage Slaw Rita Sodi Rita Sodi's Spaghetti with Garlic and Olive Oil Quinoa and Kale Crustless Quiche Quinoa and Kale Crustless Quiche

Photo by Tiny Foodie

Tweaks for the littles

Skip the slaw for babies and small toddlers and serve deconstructed.

Get the recipe on Bon Appetit

Ingredients

1 15-ounce can black beans, drained

1/2 teaspoon ground cumin

5 teaspoons olive oil, divided

1 tablespoon fresh lime juice

2 cups coleslaw mix

2 green onions, chopped

1/3 cup chopped fresh cilantro

4 white or yellow corn tortillas

1/3 cup crumbled feta cheese

Bottled chipotle hot sauce or other hot sauce

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