Creamy Asparagus, Lemon, and Walnut Pasta


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Photo by James Ransom/Food52

Tweaks for the littles

Skip the walnuts for babies, small toddlers and little ones with allergies. Cut into bite size pieces and serve.

Get the recipe on Food52


7 ounces dried spaghetti (or pasta of your choice)

1 pound asparagus spears

1/4 cup walnuts, finely chopped

1 garlic clove, peeled

3 tablespoons extra-virgin olive oil

Zest of one lemon

Salt and freshly cracked black pepper

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