Chocolate Sables with Date Sugar

Bon Appetit

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Photo by Tiny Foodie

Tweaks for the littles

Swap for granulated sugar if you dont have date sugar on hand.

Get the recipe on Bon Appetit

Ingredients

1 ounce bittersweet dark chocolate (60–70% cacao)

¾ cup all-purpose flour

¼ cup Dutch-processed cocoa powder

½ teaspoon kosher salt

¼ teaspoon baking soda

¾ cup date sugar

10 tablespoons unsalted butter, room temperature

2 large egg yolks

1 teaspoon vanilla extract

1 tablespoon mixed golden flaxseeds, brown flaxseeds, sesame seeds, and/or hemp seeds

½ teaspoon flaky sea salt

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