Chipotle Black Bean Burritos


Chipotle Black Bean Burritos The Kitchn The Kitchn's One-Ingredient Ice Cream Raspberry, Mint, and Kefir Smoothie Raspberry, Mint, and Kefir Smoothie

Photo by Tiny Foodie

Tweaks for the littles

Skip the salsa for a milder taste. Bake burritos for 10 min at 375° and freeze for an easy meal another day.

Get the recipe on Epicurious


3 tablespoons olive oil

1 medium-size red onion, chopped

1 tablespoon chili powder

1 15-ounce can black beans, drained

1/2 cup frozen corn kernels, thawed

1/3 cup plus 3/4 cup purchased chipotle salsa

1 avocado, halved, peeled, pitted, diced

6 tablespoons chopped fresh cilantro

4 10- or 12-inch-diameter flour tortillas

1 cup crumbled queso fresco or feta cheese

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