Chicken Nuggets with Mango Salsa

Epicurious

Chicken Nuggets with Mango Salsa Grilled Cheese with Zucchini, Basil, and Gruyère Grilled Cheese with Zucchini, Basil, and Gruyère Oat and Apple Pancakes with Yogurt and Honey Oat and Apple Pancakes with Yogurt and Honey

Photo by Tiny Foodie

Tweaks for the littles

This recipe works well with all purpose flour if you dont have coconut flour on hand.

Get the recipe on Epicurious

Ingredients

For the Chicken

2 skinless chicken breasts, cut into cubes

1 cup coconut milk

1/2 cup coconut flour

1/2 tsp ground cumin

1/2 tsp tumeric powder

1/2 tsp ground coriander

1/3 cup unsweetened desiccated or finely shredded coconut

A pinch of salt

1 tbsp coconut oil, melted

4 large lettuce leaves from an iceberg or cos lettuce, to serve

For the salsa

1 avocado, peeled, stoned and cut into small cubes

1 mango, peeled, stoned and cut into small cubes

1 tbsp fresh cilantro, torn

1 red onion, peeled and finely diced

1 red chili, finely diced

2 tbsp coconut aminos

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