Cheese and Pepper Pasta (Cacio e Pepe)

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Cheese and Pepper Pasta (Cacio e Pepe) Two Ingredient Banana Pancakes Two Ingredient Banana Pancakes Chicken Salad with Crème Fraîche and Rye Chicken Salad with Crème Fraîche and Rye

Photo by Tiny Foodie

Tweaks for the littles

Go easy on the pepper for a milder version. Cut into bite size pieces and serve.

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Ingredients

Kosher salt, to taste

1 lb. pasta, preferably tonnarelli or spaghetti

4 tbsp. extra-virgin olive oil

2 tsp. freshly cracked black pepper, plus more to taste

1 cup finely grated Pecorino Romano

3⁄4 cup finely grated Cacio de Roma

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