Challah French Toast with Berry Sauce
Epicurious



Photo by Tiny Foodie
Tweaks for the littles
Skip the sugar in the berry sauce for a naturally sweet version.
Ingredients
For the French toast
3 large eggs
1 cup whole milk
1 teaspoon sugar
1/4 teaspoon salt
1 (1-lb) challah loaf, cut crosswise into 12 (1/2-inch-thick) slices (not including end pieces)
3 1/2 tablespoons unsalted butter
For berry sauce
3 cups mixed berries such as blackberries, raspberries, and blueberries
1/3 to 1/2 cup sugar (depending on sweetness of berries)
1 tablespoon fresh lemon juice
Garnish:
confectioners sugar for dusting
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