Cauliflower-Crust Pizza with Tomatoes and Mozzarella

Epicurious

Cauliflower-Crust Pizza with Tomatoes and Mozzarella Whole Grain Sweet Potato Muffins Whole Grain Sweet Potato Muffins Cocoa Pear Crisps Cocoa Pear Crisps

Photo by Tiny Foodie

Tweaks for the littles

Swap for whole wheat flour if you don't have almond meal on hand or want a nut free version.

Get the recipe on Epicurious

Ingredients

1 small head of cauliflower (about 1 pound), coarsely chopped

1 large egg, lightly beaten

1 cup grated Parmesan (about 3 ounces)

3/4 cup finely ground almond meal or almond flour

1 garlic clove, finely chopped

1/2 teaspoon dried Italian seasoning

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 1/2 cups shredded part-skim mozzarella (about 5 ounces), divided

Vegetable oil (for brushing)

1/2 cup marinara sauce

1/4 cup basil leaves, torn

1/2 teaspoon red pepper flakes (optional)

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