Cauliflower-Carrot Cheesy Tots

Epicurious

Cauliflower-Carrot Cheesy Tots Yogurt Whipped Cream Yogurt Whipped Cream No-Bake Oatmeal Raisin Bars No-Bake Oatmeal Raisin Bars

Photo by Tiny Foodie

Tweaks for the littles

Skip the breading all together for a less crispy version for babies and small toddlers.

Get the recipe on Epicurious

Ingredients

2 medium carrots (about 8 1/2 ounces), peeled, coarsely chopped

8 ounces cauliflower florets

5 tablespoons vegetable oil, divided

3/4 teaspoon kosher salt, divided

1/2 cup shredded Parmesan (about 1 ounce)

1/2 cup shredded sharp cheddar (about 1 ounce)

1 garlic clove, finely chopped

3 tablespoons chopped chives

1/4 teaspoon freshly ground black pepper

1 1/2 cups panko (Japanese breadcrumbs), divided

Nonstick vegetable cooking spray

1 cup all-purpose flour

3 large eggs

Ketchup, for serving

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