Carrot Pancakes with Salted Yogurt

Bon Appetit

Carrot Pancakes with Salted Yogurt Lil’s Favorite One Bite Banana Cookies Lil’s Favorite One Bite Banana Cookies Five Minute, No-Bake Vegan Granola Bars Five Minute, No-Bake Vegan Granola Bars

Photo by Tiny Foodie

Tweaks for the littles

Swap for whole wheat flour if you don't have chickpea flour on hand. Skip the serving greens for babies and small toddlers.

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Ingredients

4 large eggs, beaten to blend

1 pound carrots (about 8 medium), peeled, coarsely grated

⅓ cup chopped fresh cilantro

¼ cup chickpea flour

Kosher salt and freshly ground black pepper

3 tablespoons (or more) olive oil, divided

1 cup plain whole yogurt

1 cup spicy greens (such as baby mustard greens, watercress, or arugula)

1 tablespoon fresh lemon juice

Flaky sea salt (such as Maldon)

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