Carrot Chickpea Couscous Salad


Carrot Chickpea Couscous Salad Potato and Broccoli Croquettes Potato and Broccoli Croquettes Grilled Chicken Tacos Grilled Chicken Tacos

Photo by James Ransom/Food52

Tweaks for the littles

Smash the chickpeas and skip the almonds for babies and small toddlers.

Get the recipe on Food52


1/2 cup dry Israeli couscous

1/2 cup chicken stock

2 teaspoons cumin

2 teaspoons coriander

1/2 teaspoon ground ginger

1 cup shredded carrots

1 can chickpeas, drained and rinsed

1 clove garlic, minced

1/2 cup crumbled feta

1/3 cup sliced almonds

1 to 2 tablespoons olive oil

1/4 teaspoon salt

A few serious turns of fresh ground pepper

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