Buttermilk Pancakes with Roasted Strawberries

Epicurious

Buttermilk Pancakes with Roasted Strawberries Ovenly Ovenly's Secretly Vegan Salted Chocolate Chip Cookies Chocolate Sables with Date Sugar Chocolate Sables with Date Sugar

Photo by Tiny Foodie

Tweaks for the littles

Swap the buttermilk for whole milk and skip the sugar in the batter for a healthier version.

Get the recipe on Epicurious

Ingredients

For the roasted strawberries

1 pound strawberries (about 4 cups), hulled, halved, quartered if large

1/4 cup sugar

Pinch of kosher salt

1 vanilla bean, split lengthwise

For the pancakes

1 1/2 cups all-purpose flour

3 tablespoons sugar

1 teaspoon kosher salt

1 teaspoon baking powder

1/2 teaspoon baking soda

2 large eggs

1 3/4 cups buttermilk

3/4 teaspoon vanilla extract

3 tablespoons melted unsalted butter, plus more for pan and serving

1/4 cup toasted sliced almonds (optional)

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