Broccoli Pesto Pasta

Bon Appetit

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Photo by Tiny Foodie

Tweaks for the littles

Skip the broccoli stalks as they might be too crunchy for babies and small toddlers.

Get the recipe on Bon Appetit

Ingredients

1 head of broccoli (about 8 oz.)

Kosher salt

6 ounces orecchiette or other short pasta

½ cup grated Parmesan

½ cup (packed) fresh basil leaves

3 tablespoons olive oil

2 teaspoons fresh lemon juice

Freshly ground black pepper

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