Blueberry, Oatmeal and Flaxseed Muffins

Food52

Blueberry, Oatmeal and Flaxseed Muffins Spinach Sheet Pan Quiche Spinach Sheet Pan Quiche Roasted Carrots with Avocado and Yogurt Roasted Carrots with Avocado and Yogurt

Photo by Mark Weinberg/Food52

Tweaks for the littles

Half the sugar for a less sweet version.

Get the recipe on Food52

Ingredients

2 cups whole wheat flour

5 1/2 cups rolled oats

1 1/2 cups light brown sugar

2/3 cup plus 1 tablespoon ground flaxseed

4 teaspoons baking soda

1 teaspoon baking powder

4 teaspoons ground cinnamon

2 large eggs, lightly beaten

1 cup neutral oil (vegetable, olive, and coconut are good choices)

2 cups buttermilk

2 cups blueberries (or use other fresh berries, or dried berries)

More Recipes

View All Recipes