Banana-Black Bean Empanadas

Bon Appetit

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Photo by Tiny Foodie

Tweaks for the littles

Swap the puff pastry for whole wheat pizza dough for a healthier version. Skip the cayenne for a milder taste.

Get the recipe on Bon Appetit

Ingredients

2 tablespoons vegetable oil

1 firm medium-sized banana, diced

3/4 cup chopped onion

1 15-ounce can black beans, drained

1/4 cup chopped fresh cilantro

3/4 teaspoon ground cumin

1/4 teaspoon cayenne pepper

1 17.3-ounce package frozen puff pastry (2 sheets), thawed

1 cup (packed) coarsely grated Monterey Jack cheese

1 egg, beaten to blend (for glaze)

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