Bakery-Style Cream Scones with Milk Chocolate

Serious Eats

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Photo by Tiny Foodie

Tweaks for the littles

Swap the chocolate for dried cranberries or fresh blueberries for a (slightly) healthier version.

Get the recipe on Serious Eats

Ingredients

2 Cups all-purpose flour, plus more for dusting

1 tablespoon baking powder

2 teaspoons sugar

1 teaspoon (4g) Diamond Crystal kosher salt

4 tablespoons cold unsalted butter, cut into 1/2-inch cubes

1 cup roughly chopped milk chocolate

1/4 cup milk, any percentage will do

3/4 cup heavy cream

Turbinado sugar, to taste

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