Apple and Fontina Grilled Cheese

Bon Appetit

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Photo by Tiny Foodie

Tweaks for the littles

Cut the butter for a healthier version.

Get the recipe on Bon Appetit

Ingredients

16 slices cocktail pumpernickel bread

¼ cup tarragon Dijon mustard

8 ounces Fontina cheese, grated (about 2 cups)

16 baby spinach leaves

½ sweet-tart apple (such as Pink Lady), thinly sliced

Kosher salt, freshly ground pepper

¼ cup (½ stick) unsalted butter, room temperature

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